Function Nosh
Let's get personal.
If you're keen to provide a bit of kai for your guests, we have loads of options for you. We know that no two functions are the same so are happy to personalise food menus for your event! We also have a la carte and buffet BBQ menus available on request - we can cater to suit your budget. If there's something you have your heart set on and you can't see it below, feel free to yell out - we'll do our best to get it sorted. Easy-peasey.
The Cross Platter - perfect for large groups ($45)
A selection of smashed olives, grilled flatbread, hummus and tomato relish, devils on horseback, crispy corn cakes, vintage cheddar cheese, pickled onions, ham off the bone, grilled sirloin, red pepper arancini, sundried tomatoes, gherkins and Kahawai spread with crispy horopito bread.
Nibbles
Club sandwiches (meat or vegetarian available) - only available in lots of four for $4 ($1 each)
Popcorn seasoned with smokey bbq salt (V, VG, G) - $3
Smashed olives marinated in NZ olive oil, lemon peel and spices (V, VG, G) - $6.50
Rustic garlic bread in tin foil (V, VG) - $8.50
Grilled flatbread with hummus and spiced tomato sugo (V, VG available) - $5
Devils on horseback - $5
Crispy corn cakes with chili whipped sour cream (V) - $5
Smoked Kahawai, cream cheese, herb and lemon spread with crispy horopito bread $- 7.50
Lemon crumbed calamari with old fashioned tartare sauce - $8
Doubled fried chicken wings tossed if Huffman's hot sauce - $8
Whole Tiger prawn skewer marinated in lemon leaf, honey and ginger with peanut and palm sugar sauce - $5
Chicken thigh cutlet skewer marinated in lemon leaf, honey and ginger with peanut and palm sugar sauce - $3.50
Pork belly skewer marinated in lemon leaf, honey and ginger with peanut and palm sugar sauce - $3.50
Prime beef rump skewer marinated in lemon leaf, honey and ginger with peanut and palm sugar sauce - $3.50
Cherry tomato and Halloumi skewer - $3.50
Cheerios with tomato sauce - $8.50
Fries with garlic mayo (V, G) - $7
Crispy wedges with sour cream - $8
Vintage cheddar cheese with Southern Cross pickled onions and cream crackers (Gluten free available) - $8
Rustic garlic baguette wrapped in tin foil (V) - $12
Spinach and double-cheese filled cobb loaf, baked in the oven (V) - $35 for two
Chippies and classic Kiwi onion dip (V) - $7
Sweet and savoury muffins with butter - $4 each
Slices or biscuits - $3.50 each
Fresh fruit platter with berry coulis
$45 per head BBQ buffet - just an idea, we can tweak it to your liking!
On arrival:
Garlic bread finished on the BBQ
Mains:
Smoked snapper and spring onion cakes
Chicken thigh cutlets basted with honey, soy and sweet chilli
Ham off the bone glazed with spiked marmalade
Oven-roasted ratatouille and mozzarella strudel with parmesan and pecans
Salads:
Grilled vegetables drizzled with chili and sweet basil oil
Honey-roast beetroot with Worcestershire and lemon dressing
Tossed iceberg lettuce, tomato and peppery cucumber salad
New potato and spring onion salad bound with mustard mayo
Dessert:
Rolled chocolate log with berry coulis and fresh whipped cream
