Groups
Nibbles:
- Popcorn seasoned with smokey BBQ salt $3 (Vegan, Gluten free)
- 2 dips (hummus & spicy tomato) with grilled flatbread $5 (Vegan, Gluten free bread available)
- Devils on horseback $5
- Crispy corn cakes with chili whipped sour cream $5 (Vegetarian)
- Corned beef, kumara and melting cheddar hash with homemade piccalilli $6
- Smashed olives marinated in NZ olive oil, lemon peel and spices $6.5 (Vegan, Gluten free)
- Fries and garlic mayo $7
- Double fried chicken wings tossed in Huffman's hot sauce $8
- Smoked Kahawai, cream cheese, herb and lemon spread with baked bagel chips $7.5
- Skewers marinated in lemon leaf, honey and ginger withpeanut and palm sugar sauce; Choice of:
- Whole Tiger Prawns $5
- Chicken thigh cutlets $3.5
- Pork belly & pineapple $3.5
- Prime beef rump $3.5
- Cheerios with tomato sauce $8.50
- Lemon crumbed calamari with old fashioned tartare sauce $8
- Vintage cheddar cheese with Southern Cross pickled onions and cream crackers (swap for rice crackers as a gluten free option) $8
- Crispy wedges with sour cream $8.
- Rustic garlic bread in tin foil $8.5 (Vegan)
The Taste of the Cross:
3 cuts of red meat, prawn tail kebabs with accompaniments, grilled flatbread, dips, smashed olives, pickled onions, piccalilli, vintage cheddar, cream crackers, devils on horseback, crispy corn cakes, popcorn seasoned with smokey BBQ salt, creamy coleslaw and a choice of either fries or mashed potatoes $60
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